Homepage > Products > Smoked & Marinated > Smoked Salmon
Alfarm Smoked Salmon
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| Production Information | It is a product prepared by taking out the fishbone of the skinless Salmon fillets and vacuum packaging after dry salting, smoking, cooling, slicing and portioning. | ||
| Package |
Variable weight, > 500 g |
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| Shelf Life | Frozen at -18 ºC for 1 year | ||
| Package Weight | > 500 g Variable weight; ≈ 12 kg | ||
| Package Type | White carton box, branded | ||
| Label Information | SMOKED SALMON D2 Ingredients Storage temperature Nutritional Value (100 g) Production Party No. Production license date and no. Production Date / Expire Date Net Weight |
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